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Main Courses

  • Beef Burger

    • £11.50
    • Double Burger £13.50

    Forresters Arms Hand Pressed Beef Burger Topped with Smoked Cheese and Crispy Bacon served in a Toasted Bap with Chips and Salad.

  • Beer Battered Haddock

    • £10.95

    Beer Battered Haddock Fillet served with Chunky Chips, Mushy Peas, A Lemon Wedge and Tartare Sauce.

  • Gammon Steak

    • £11.50

    Pan Fried 10oz Gammon Steak served with a Fried Egg, Sautéed Mushrooms, Grilled Tomato, Garden Peas and Chips

  • Chef’s Curry

    • £11.50

    Chef’s Curry Choice of the Day served with Steamed Rice, Naan Bread and a Fruity Cucumber and Mint Dressing.

  • Steak and Ale Pie

    • £11.95

    Traditional Slow Cooked Steak and Ale Pie with Shortcrust Pastry served with New Potatoes or Chips, Seasonal Vegetables and a Rich Beef Grav

  • Beef Lasagne

    • £11.95

    Homemade, Topped with Mozzarella Cheese and served with Chips and toasted Garlic Bread.

  • Spaghetti Meat Balls

    • £11.50

    served in a Rich Tomato and Basil Sauce, Topped with Parmesan Shavings and served with Toasted Garlic Bread.

  • Grilled 10oz Rib Eye Steak

    • £21.05
    • Add Sauce £1.95

    served with Grilled Tomatoes, Portobello Mushroom,Onion Rings and Thick Cut Chips.

    Add a peppercorn or Blue Cheese sauce

  • Oven Baked Chicken Supreme

    • £15.50

    on a Bed of Sautéed Potato Gnocchi served with Roast Fennel, Olives, Tomato + Herb sauce and a Pumpkin Seed Pesto. GF

  • Poached Fillet of Salmon

    • £13.75

    on Broccoli Florets Served with New Potatoes and a White Wine Cream Sauce. GF

  • Extra Side Dishes

    • £2.95

      ~  Chunky Chips.
      ~  Onion Rings.
      ~  Side Salad.
      ~  Garlic Ciabatta.
      ~  Seasonal Vegetables.