Christmas Menu 2017

2 course £19.95     –     3 course £23.95

  • Starters

  • Roast Parsnip and Butternut Squash Soup

    Served with Bloomer Bread and Butter

  • Pheasant Breast Pate

    Served with Homemade Chutney, Toasted Bread and Salad

  • Smoked Salmon and Prawn Timbale

    Mixed with Cream Cheese and Chives and served with Ciabatta Crostini and Salad

  • Apple and Sage Ham Hock Terrine

    Served with Pear Chutney, Pitta Bread and Salad

  • Vegetable Risotto of the Day

    Served with a Parmesan Crisp.

  • Mains

  • Roast Topside of Beef

    Served with Yorkshire Pudding, Herb Roasted Potatoes, Vegetables, Mashed Potato and Gravy

  • Roast Turkey

    Served with Pigs in Blankets, Mashed Potato, Stuffing, Vegetables, Roast Potatoes and Turkey Gravy

  • Forresters Game Pie

    Slow Cooked in a Port Wine with Winter Berries served with Chips or New Potatoes and Vegetables

  • Smoked Fillet of Cod

    Served on Broccoli Florets with Diced Mixed Peppers, New Potatoes and a Dill and Prawn Sauce

  • Roast Mediterranean Vegetable Filo Parcel

    Stuffed with Feta Cheese Served with Sweet Potato Wedges, Provençale Sauce and Salad

  • Desserts

  • Christmas Bakewell Tart with Custard

  • Christmas Pudding with Brandy Sauce

  • Steamed Apple, Cinnamon and Sultana Sponge Cake with Custard

  • A Selection of Homemade Ice-Cream

  • Cheeseboard with a Selection of 3 cheeses

    Served with Celery, Sliced Apple, Homemade Chutney and crackers

  • Tea / Coffee and Mini Mince pie